Well, it is official. I have finally entered my 30's, and what better way to celebrate than to eat delicious food, drink good wine, and laugh with friends in Napa Valley?
Our friends, Dom and Kym, came up from Santa Barbara to join in on the festivities. While at Grgich Hills Winery (yeah, try to say that 5 times fast after wine tasting at 2 other wineries!), Lily got in on the fun and found the wine bottle to be a great teething toy. Never mind that it
was a $135 bottle of wine. It's basically grape juice, right? Oh, yeah, plus a little fermentation...
For the entree course, we enjoyed the most amazing flavors from the Garlic & Calabrian Chili Roasted Dungeness Crab with saffron aioli and bruschetta that Dom and Kym ordered to the Lamb with Strawberry sauce and creamy polenta that Jason and I ordered. We all were in heaven!
On our last night in Napa Valley, Jason took me to one of our favorite restaurants that was also opened by Chef Thomas Keller, ad hoc, a family-style home cooked meal to the next level. That evening, Lily had the meal of her life: veal chop with creamy polenta, broccoli rabe, and Tokyo turnips. For dessert, she had some apple compote, which went with our cheese course. I couldn't get the spoon to her mouth fast enough. While I was determined to take a picture of each course, I neglected to get a picture of our main course due to being occupied with Lily (excuses, excuses, right?). So, I kindly asked the waitress if she would take my camera in the kitchen and take a picture of someone else's dish before it went out to the table. After asking the chef, she invited me to come back into the kitchen to take it myself. So, here it is:
We had such an incredible weekend. This was a 30th birthday to remember!