Wednesday, October 27, 2010

Comfort Food

Come on, admit matter how health conscious you may be, isn't it hard to pass up a good donut? I'm not necessarily talking about Dunkin' Donuts here, however some may be fans of that establishment. I'm talking about those mom 'n pop shops with the homemade-tasting deliciousness...that crisp outside with a light and airy inside, with just the right amount of sugary glaze on the outside. Mmm...

Well, lucky for us, the October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Newmann and Epicurious.

I have always (secretly) wanted to make donuts, but never had an excuse to do so...until now! The DB challenge allowed me to choose from 4 different types of donuts: yeast donuts, buttermilk cake donuts, pumpkin cake donuts, and bombolini (Italian-style, jam-filled donuts). And, since I was breaking out the industrial-size container of canola oil, I figured I might as well make as many different varieties as I could. Alas, the only one I did not make was the bombolini. Guess that will have to be another day...

Making donuts is actually not too difficult, as it may seem. First off, make your dough, roll it out, and cut out your shapes, just like making biscuits - with a hole in the middle:

Next, throw it in the fryer at about 365F:

Then, drain them on paper towls, and either roll in cinnamon-sugar...

or top with a delicious glaze, such as this blueberry glaze:

The above donuts were the buttermilk cake donuts that were quite tasty. The blueberry glaze was the clear favorite. However, Lily didn't seem to mind the cinnamon-sugar donut holes :)

For the next experiment, I made yeast donuts that I glazed with a bowl-licking chocolate glaze and pumpkin cake donuts with a simple sugar glaze (the donut holes got the cinnamon-sugar treatment):

I also made some blueberry-glazed yeast donuts and some sugar-glazed donut holes.

All in all, I had a very happy husband and some happy friends, who gladly helped me to eat up this little DB challenge. The favorites of the lot were the chocolate-glazed donuts, the blueberry-glazed buttermilk cake donuts, and my favorite was the pumpkin cake donut. Ahh...choices!

If you feel up for a little homemade treat, I recommend the recipes we used for the donuts. Check it out at:

As for the glazes:
1. The blueberry glaze consisted of confectioner's sugar, organic blueberry preserves, and enough heavy cream to make a thick glaze.
2. The chocolate glaze came from Alton Brown:

1 comment:

  1. Ok, these donuts look amazing. Where was I when the tasting was going on????????