The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.
I made a simple rustic tart with blueberry preserves and persimmons. But because of my love for tarts, I also made a lemon curd tart, using a recipe from Julia Childs for the curd (that was delicious). Just the right balance of tartness to sweetness.
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